Services – Aventureros del Mezcal

Aventureros del Mezcal has become a tireless promoter of Mexican spirits, with or without designation of origin. However, there is still a lot of work to do. In the thirteen years of work experience that we have gained in the mezcal world, we never imagined that there would be a boom on the market, but it happened. Currently, it is in full swing, so it is important to promote projects with social responsibility, hence we promote the following services:

Launch of sustainable mezcal brands

Business tour

Design of the mezcal factory

Improvement in production efficiency

Launch of sustainable mezcal brands

We give training to producers to professionalize their business and to launch their brand. Additionally, we provide guidance and backup for accreditation of the mezcal brand, requirements for SAT, COFEPRIS, IMPI, CRM, CIDAM, PAMFa, CMX, GS1, and all the instances to launch the product to the market.

Business tour

For companies or entrepreneurs that want to launch their mezcal brand, we search for producers that accomplish the required characteristics of the mezcal. We not only select the producer (Maestro Mezcalero) but also care for fair commerce and social responsibility.

Design of the mezcal factory

Provide consulting to producers, companies, and entrepreneurs who want to build a mezcal factory or Palenque. It is important to mention that we focus on sustainable factories with an energy approach, waste treatment, and process efficiency.

Improvement in production efficiency

With over 10 years of experience in the mezcal industry, we can give some advice to make improvements in the production process. Improvements in yield, quality of the product, and setting up the sensorial profile according to the target market.

Agave management

Identification and assertive control over plagues and illness. Develop natural nutritive treatments that fortify the soil and help to improve plant nutrition. Estimation of annual sowing to satisfy the annual demand. Trainee with skilled agricultural engineers.

Trainee

Build your sale storytelling and standardize the tasting/sampling. We give you supporting information, keeping our mindset of environmental awareness to spread a conscience with the customers over the issues that exist around the chain maguey-mezcal.

Mitigation of social and environmental impacts on production

There exists a high impact on the use of water, firewood, and the production of vinasses, therefore, we identify the actions to be carried out for the use of alternative energies, waste management, and social problems such as the proper costing of the product.